30-65 years old selection vineyards
Reddish-brown and very stony
Garnacha, Cabernet Sauvignon
|Alcohol by volume
14 Months in french oak barrels
|Food and wine
Ideal for grilled or seared meats, particularly tasty with spicy food, mature cheese and rice dishes.
Dark cherry red with a high robe and a slight organge tinge in the rim. Preserved aromas, toffee and fruits, such as blueberries, mix with chocolate and tobacco. Balanced on the palate, smoothness, rich and ripe with fine tannins that reminds us an optimum harvest and final notes of nuts. Aerate this wine up for 45 to 60 minutes and you get something else entirely.
International Wine and Spirits Competition 2015, (IWSC) BRONZE MEDAL
Guia Peñin 2016 – 85 Points and Salon de las Estrellas – 4 Stars
Best of Spain – Top 100 at ProWein 2016Stars Concurso Internacional de Vinos Bacchus 2016, SILVER MEDAL
Mundus Vini 2016, Alemania, GOLD MEDAL
Sélections Mondiales des Vins Canada 2017, GOLD MEDAL
Japan Wine Challenge 2017, SILVER MEDAL