30-65 years old selection vineyards
Reddish-brown and very stony
Garnacha, Cabernet Sauvignon
|Alcohol by volume
14 Months in french oak barrels
|Food and wine
Ideal for grilled or seared meats, particularly tasty with spicy food, mature cheese and rice dishes.
Dark cherry red with a high robe and a slight organge tinge in the rim. Preserved aromas, toffee and fruits, such as blueberries, mix with chocolate and tobacco. Balanced on the palate, smoothness, rich and ripe with fine tannins that reminds us an optimum harvest and final notes of nuts. Aerate this wine up for 45 to 60 minutes and you get something else entirely.