20- 65 years
Reddish-brown limestone over rocky subsoils
Garnacha Tinta, Syrah
|Food & Wine
Perfect with tapas and mediterranean cuisine, specially with grilled chops and rice. Delicious also with chocolate desserts.
At the end of September, partly manual and mechanical
15 days at a controlled temperatura 22ºC to 24ºC
In oak barrels using the “batonage” technique over white wine lees, during 3 months.
Cherry red, fresh but at the same time complex with red and black fruit notes. Presence of toast and spices as well as cocoa.
A very expressive and delicious wine. Good structure in the mouth, with sweet tannins and a great elegance.
Annual Production of about 7.500 bottles